More than 35 years of sweet moments
From Syria in 1990 to our factory in Egypt and markets across three continents.
Saida Food Industries: company overview
Founded in Syria in 1990, Saida Food Industries began its journey in the biscuit and confectionery industry, building on experience that brings together traditional Middle Eastern flavours and a diverse product range. Throughout its development, the company has continued to expand its business, with a focus on product quality and a selection designed to appeal to different tastes.
In 2014, Saida expanded its operations by establishing a factory in 10th of Ramadan City, Egypt, marking a new stage in its manufacturing and commercial growth. Its product range includes plain and filled biscuits, cookies, petit fours, traditional Levantine barazek, date-filled maamoul, chocolate-covered maamoul, liquid chocolate and other confectionery products.
The company initially served the Egyptian market by distributing its products to retail and wholesale outlets. It subsequently expanded its exports to markets across the Arab world, Europe and Africa. This reach reflects Saida’s ambition to introduce its products to a wider consumer base and strengthen its presence beyond the domestic market.
Saida Food Industries seeks to continue developing its business while maintaining quality, diversifying its product offering and responding to the needs of the markets it serves. The company also aims to build lasting relationships with customers and distributors, explore new opportunities for growth and exports, and strengthen its ability to compete in both local and international markets.
From one bakery dream to three continents
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1990
Founded in Syria
Saida begins producing biscuits and confectionery inspired by traditional Levantine flavours.
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2014
Factory in 10th of Ramadan City
A new factory in Egypt opens a new stage of manufacturing and commercial growth.
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Across the Egyptian market
Distribution to retail and wholesale outlets throughout Egypt.
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Exports to three continents
Saida reaches the Arab world, Europe and Africa.
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Growing together
New products, new markets and lasting partnerships with distributors.
Our values
Quality
Consistent standards in every product we make.
Taste
Flavours that bring families together.
Heritage
Levantine recipes like maamoul, barazek and ghraybeh.
Partnership
Long-term relationships with customers and distributors.
Baked in Egypt since 2014
Our factory in 10th of Ramadan City produces biscuits, filled petit fours, Levantine barazek, date maamoul and chocolate cream for retail and wholesale customers in Egypt and for export.
Selected ingredients
Flour, dates, cocoa and nuts chosen with care.
Baking & filling
Golden baking and generous fillings on our production lines.
Careful packing
Single packs, family packs, display boxes and gift trays.
Consistent quality
The same Saida taste in every pack, in Egypt and abroad.
- 10th of Ramadan City
- Since 2014
- Egypt & export
Frequently asked questions
Where is the Saida factory?
Our factory is in the industrial zone of 10th of Ramadan City, Egypt (Belbeis Road, 80 Feddan Extension).
When was Saida founded?
Saida Food Industries was founded in Syria in 1990 and opened its factory in Egypt in 2014.
What products does Saida make?
Filled biscuits and cookies, chocolate-covered maamoul, date bars, maamoul, oriental sweets such as barazek and ghraybeh, gift trays, petit fours and hazelnut chocolate cream.
Where are Saida products sold?
Across Egypt through retail and wholesale outlets, and abroad through our export partners. See the Export page for the full list of countries.
How can I become a Saida agent or distributor?
Fill in the “Become an Agent” form or message us on WhatsApp. Our team will contact you with the next steps.
Bring Saida to your market
Join our network of agents and distributors. Tell us about your business and we will get back to you quickly.